Modern Air & Water, Part 2 of 3

(Survival Manual/2. Social Issues/ Death by 1000 cuts/ Modern Air & Water)

Modern Air & Water topics:
1.  Air pollution (it hasn’t gone away) .
2.  Water, with chlorine, fluorine, pharmaceuticals and more.
3.  Berkey water purification system, Royal model
4.  Mercury in food & vaccines
5.  Synopsis; Pollution causes 40% of worldwide deaths

2.  Water, with chlorine,  fluorine,  pharmaceuticals  and  more

[Photo above: Garbage concentration in a perpetual and growing trash vortex, located 800 miles north of Hawaii, in a 10-million-square-mile oval known as the North Pacific Subtropical Gyre. This is an odd stretch of ocean, a place most boats purposely avoid. For one thing, it is becalmed. “The doldrums,” sailors called it, and they steered clear. So do the ocean’s top predators: the tuna, sharks, and other large fish that required livelier waters, flush with prey. The gyre is more like a desert—a slow, deep, clockwise-swirling vortex of air and water caused by a mountain of high-pressure air that lingers above it. The huge trash concentration began with a line of plastic bags ghosting the surface, followed by an ugly tangle of junk: nets and ropes and bottles, motor-oil jugs and cracked bath toys, a mangled tarp. Tires. A traffic cone. Out in this desolate place, the water is a stew of plastic. It is as though someone has taken a pristine seascape and turned it into a landfill.
Scientists refer to this area as the “Eastern Garbage Patch”, a place in the ocean where the trail of plastic goes on for hundreds of miles.
Yachts traveling through the Gyre sail for a week amongst bobbing, toxic debris, all trapped in a purgatory of circling currents in this 21st-century Leviathan. It had no head, no tail. Just an endless body. http://jonbowermaster.com/blog/tag/30-days-of-oceans/page/4/]
.

A.  The Water Resources of Earth
Over 70% of our Earth’s surface is covered by water ( we should really call our planet “Ocean” instead of “Earth”). Although water is seemingly abundant, the real issue is the amount of fresh water available.
•  97.5% of all water on Earth is salt water, leaving only 2.5% as fresh water
•  Nearly 70% of that fresh water is frozen in the icecaps of Antarctica and Greenland; most of the remainder is present as soil moisture, or lies in deep underground aquifers as groundwater not accessible to human use.
•  1% of the world’s fresh water (~0.007% of all water on earth) is accessible for direct human uses. This is the water found in lakes, rivers, reservoirs and those underground sources that are shallow enough to be tapped at an affordable cost. Only this amount is regularly renewed by rain and snowfall, and is therefore available on a sustainable basis.

Water as a Resource
Since antiquity, irrigation, drainage, and impoundment have been the three types of water control having a major impact on landscapes and water flows. Since the dawn of irrigated agriculture at least 5000 years ago, controlling water to grow crops has been the primary motivation for human alteration of freshwater supplies. Today, principal demands for fresh water are for irrigation, household and municipal water use, and industrial uses. Most supplies come from surface runoff, although mining of “fossil water” from underground aquifers is an important source in some areas. The pattern of water withdrawal over the past 300 years shows the dramatic increases in this century.

[Human Appropriation of the World’s Fresh Water Supply
<http://www.globalchange.umich.edu/globalchange2/current/lectures/freshwater_supply/freshwater.html>]

A timeline of human water use:
http://www.globalchange.umich.edu/globalchange2/current/lectures/   freshwater_supply/freshwater.html
•  12,000 yrs. ago: hunter-gatherers continually return to fertile river valleys
•  7,000 yrs. ago: water shortages spur humans to invent irrigation
•  1,100 yrs ago: collapse of Mayan civilization due to drought
•  Mid 1800’s: fecal contamination of surface water causes severe health problems (typhoid, cholera) in some major North American cities, notably Chicago
•  1858: “Year of the Great Stink” in London, due to sewage and wastes in Thames
•  Late 1800s-early 1900: Dams became popular as a water management tool
•  1900s: The green revolution strengthens human dependency on irrigation for agriculture
•  World War II: water quality impacted by industrial and agricultural chemicals
•  1972: Clean Water Act passed; humans recognize need to protect water
•  The six billion people of Planet Earth use nearly 30% of the world’s total accessible renewal supply of water.  By 2025, that value may reach 70%.  Yet billions of people lack basic water services, and millions die each year from water-related diseases.

B.   The unHealthy side Effects of Chlorine in Drinking Water
http://www.pure-earth.com/chlorine.html
The U.S. General Accounting Office reports that there are serious deficiencies in water treatment plants in 75% of the states. More than 120 million people (about 50% of the US population) may get unsafe water according to a study conducted by the Natural Resources Defense Council.

U.S. Health Officials estimate 900,000 people each year become ill – and possibly 900 die – from waterborne disease. The General Accounting Office estimates 66% of Safe Drinking Water Act violations aren’t reported.

The contamination of water is directly related to the degree of contamination of our environment. Rainwater flushes airborne pollution from the skies, and then washes over the land before running into the, rivers, aquifers, and lakes that supply our drinking water. Any and all chemicals generated by human activity can and will find their way into water supplies.

The chemical element chlorine is a corrosive, poisonous, greenish-yellow gas that has a suffocating odor and is 2- 1/2 times heavier than air. Chlorine belongs to the group of elements called halogens. The halogens combine with metals to form compounds called halides. Chlorine is manufactured commercially by running an electric current through salt water. This process produces free chlorine, hydrogen, and sodium hydroxide. Chlorine is changed to its liquid form by compressing the gas, the resulting liquid is then shipped. Liquid chlorine is mixed into drinking water and swimming pools to destroy bacteria.

Until recently, concerns about drinking water focused on eliminating pathogens. The chlorine used to reduce the risk of infectious disease may account for a substantial portion of the cancer risk associated with drinking water. Chlorination of drinking water was a major factor in the reduction in the mortality rates associated with waterborne pathogen. The use of chlorine was believed to be safe. This view is evident in an article, which appeared on the back page of the New York Times. The report stated that with the use of chlorine, “Any municipal water supply can be made as pure as mountain spring water. Chlorination destroys all animal and microbial life, leaving no trace of itself afterwards”. This statement reflected opinion accepted until recent years when halogenated organic compounds, such as chloroform, were identified in chlorinated drinking water supplies. Recent surveys show that these compounds are common in water supplies throughout the United States.

These concerns about cancer risks associated with chemical contamination from chlorination by-products have resulted in numerous epidemiological studies. These studies generally support the notion that by-products of chlorination are associated with increased cancer risks.

Chlorine is used to combat microbial contamination, but it can react with organic matter in the water and form dangerous, carcinogenic Trihalomethanes. According to Dr. Joseph M. Price, MD, in Moseby’s Medical Dictionary, “Chlorine is the greatest crippler and killer of modern times. It is an insidious poison”.

In a 1992 study that made front-page headlines, and was reported on in the July issue of the American Journal of Public Health researchers at the Medical College of Wisconsin in Milwaukee found that people who regularly drink tap water containing high levels of chlorine by-products have a greater risk of developing bladder and rectal cancers than people who drink unchlorinated water. The study estimates that about 9 percent of all bladder cancer and 18 percent of all rectal cancer cases are associated with long-term consumption of these by-products. This amounts to over 20,000 new cases each year.

Morris, with epidemiologist Thomas C. Chalmers and his colleagues at Harvard, used a new technique called meta-analysis to combine the results from the 10 best studies, yielding the new findings. They report that people drinking chlorinated water over long periods have a 21% increase in the risk of contracting bladder cancer and a 38% increase in the risk of rectal cancer. “I am quite convinced, based on this study, that there is an association between cancer and chlorinated water.”, says Robert D. Morris of the Medical College of Wisconsin in Milwaukee, who directed the new study.

About 90% of the population is drinking water which may contain hundreds of these Disinfection By-products (DBPs), also known as Trihalomethanes. The Environmental Protection Agency lowered the Maximum Contaminant Level for Disinfection By-products but it will be years before the new standard goes into effect.

In his book, Coronaries/Cholesterol/Chlorine, Joseph M. Price, MD presents startling evidence that Trihalomethanes, are the “prime causative agents of arteriosclerosis and its inevitable result, the heart attack or stroke.” These Trihalomethanes are created when the chlorine that is added to the municipal water supply reacts with organic matter such as leaves, twigs, or chemicals from agricultural runoff.

Here’s What The Experts Have To Say
•  Drinking chlorinated water has finally been officially linked to an increased incidence of colon cancer. An epidemiologist at Oak Ridge Associated Universities completed a study of colon cancer victims and non-cancer patients and concluded that the drinking of chlorinated water for 15 years or more was conducive to a high rate of colon cancer. Health Freedom News, January/February 1987
•  Long-term drinking of chlorinated water appears to increase a person’s risk of developing bladder cancer as much as 80%, according to a study published in the Journal of the National Cancer Institute. Some 45,000 Americans are diagnosed every year with bladder cancer. St. Paul Dispatch & Pioneer Press, December 17, 1987
•  Although concentrations of these carcinogens are low…it is precisely these low levels which cancer scientists believe are responsible for the majority of human cancers in the United States.  Report Issued By The Environmental Defense Fund
•  Chlorine itself is not believed to be the problem. Scientists suspect that the actual cause of the bladder cancers is a group of chemicals that form as result of reactions between the chlorine and natural substances and pollutants in the water. (organic matter such as leaves and twigs.) St. Paul Dispatch & Pioneer Press, December 17, 1987
•  Greenpeace reports have found chlorine-based compounds to be the most common toxic and persistent pollutants in the Great Lakes.

Summary and Prevention Strategies
Contaminants may enter water supplies at many points before reaching the tap. The carcinogens in drinking water at the point of use may result from contamination of source water, arise from the treatment processes, or enter as the water is transported to the consumer. Varied carcinogens may contaminate the source water, but they usually exist in drinking water at low concentrations. However, chemicals that enter drinking water during water treatment are limited in number, but appear in drinking water supplies with greater frequency than most source water contaminants.

Under conditions of average temperature, humidity, and activity, the human body loses and, therefore, must replace about 2.3 liters of water each day. Two-thirds of this consumption is in the form of water or some other beverage. Concerns about the health risks or taste of drinking water may cause those who consume tap water to shift to bottled water, or other beverages. These beverages may include sweetened soft drinks and alcoholic beverages, which can pose health risks greater than those associated with drinking water.

To stop chlorination of drinking water to eliminate the elevated cancer risks from chlorination by-products would be foolhardy. Nonetheless, the data provide strong evidence to support expanded efforts in research and development of alternatives to chlorination for the disinfection of drinking water. Chlorination is particularly effective in preventing recontamination during distribution. Alternatives must provide a similar level of protection. Perhaps the most viable alternative is point of use water treatment units.

The weight of the evidence suggests that chlorination by-products pose substantial cancer risks that should be reduced.

Dr. Herbert Schwartz of Cumberland County College in Vineman, N.J. says: “Chlorine has so many dangers it should be banned. Putting chlorine in the water supply is like starting a time bomb. Cancer, heart trouble, premature senility, both mental and physical, are conditions attributable to chlorine treated water supplies. It is making us grow old before our time by producing symptoms of aging such as hardening of the arteries.”

Chlorine has been hailed as the saviour against cholera and various other water-borne diseases; and rightfully so. Its disinfectant qualities and economy of production have allowed communities and whole cities to grow and prosper by providing disease-free tap water to homes and industry. Some people have grown-up on tap water, and believe the taste of chlorine signifies purity and safety. Well, not necessarily so.

      Chlorine is, essentially, bleach. And what comes out of most municipally delivered faucets is, quite actually, a mild bleach solution. Consider some well-known attributes of chlorine. Let’s say, “the dark side” of the saviour. A PhD chemist friend put it this way: “If I were assigned to go into a lab and produce a menu of known carcinogens (cancer-causing agents), the first thing I would do would be to grab-up a cylinder of chlorine and start bubbling it through some water that contains naturally occuring organic acids (humic and fumic acids — as are found in all natural bodies of water like rivers, lakes, reservoirs, etc.).”

      Note the “chloro” part in the following: trichlorophosphate (TCP) and the trihalomethane group (THMs) which includes chloroform. You may recognize these known bad guys by the legally imposed requirement of your municipality to periodically make report to the public (newspaper) on the levels of these known or highly suspected carcinogens in the tap water being produced. There are others, but those are popularly known. And they’re all chlorine by-products.

      Another problem directly related to chlorine disinfection are the aesthetic properties imparted when chlorine is combined with organic compounds that are natural to open bodies of water (surface water). This regards the “taste and odor” problems many municipalities experience during certain times of the year (especially in four-season latitudes) which draw their water supply from surface water. Surface water includes ponds, lakes, reservoirs, rivers, etc., as opposed to underground sources (wells, aquifers). Bubble chlorine through humic and fumic acids common to surface water supplies and you produce the “fishy” or “musty” odors and tastes so common in the spring and fall, when the lake “turns-over.”

The good news is, you don’t have to drink it anymore. The most practical and efficient method for removing chlorine, chlorine by-products, and taste and odor problems, is to filter it with granular activated carbon (GAC) or other suitable chemical-removing filter media.

      The municipalities are stuck. Environmental and public safety laws require most to maintain a chlorine residual throughout the entire water main delivery system. This is to retain some disinfecting properties in the event of groundwater infiltration and other contaminations. Barking at your local water company or water department about the taste and odor will accomplish nothing. Chances are, they’re doing their best, and meeting the laws. The most practical solution to the problem is to take it back out at the “point of use” (POU) — your own home or office.

Environmental Systems Distributing
Sunday, 20 February, 2000, The Electronic Telegraph, London, England
An independent study into the use of chlorine-treated drinking water has been ordered by the Government because of fears that it may cause spina bifida and stillbirths.

Scientists from Imperial College, London University, will carry out the research after doctors in Norway, Canada and the United States reported higher levels of birth defects in areas where chlorine is used, compared with drinking water treated by alternative methods. All of Britain’s water companies chlorinate their supplies. The only people who have non-chlorinated water are those with their own bore holes or wells.

A Norwegian study of 141,000 births over three years found a 14 per cent increased risk of birth defects in areas with chlorinated water. Scientists have already found an association between chlorine and an increased risk of bowel, kidney and bladder cancer, but it is the first time that a link has been found with higher levels of spina bifida.

Last night the Spina Bifida and Hydrocephalus Association said it was “concerned” by the findings and would be discussing them with medical advisers before considering making representations to the Government. British water industry experts have not dismissed the findings but said that the safety benefits of purification outweigh the risks of birth defects.

Dr Per Magnus, who carried out the Norwegian research, said: “This is an important finding because we know there are chemicals released by the action of chlorine on organic particles at treatment works. We have observed mutations in these chemicals which seem to tie up with mutations that are found in babies. We were in a unique position in Norway to make these observations because in some areas our water comes from the mountains and doesn’t require cleaning with chlorine.”

The Norwegian government has ordered more research. Concerned families there have been filtering tap water. A popular method has been to place sachets of coral sand, dredged from fjords, into water before it is drunk, removing all traces of chlorine in tap water in 15 minutes. In Canada, at Dalhousie University, Nova Scotia, researchers found that high levels of trihalomethanes, a by-product of chlorine in drinking water, significantly increased the risk of stillbirth.

Dr John Marshall, of the Pure Water Association, a pressure group which has been campaigning for safer drinking water, said: “It shows we should be paying more attention to the chemicals we put in drinking water and be looking for other alternatives to chlorination. A number of safe, non-toxic options exist, such as treating water with the gas ozone or ultra violet.”

Chlorine is in the same chemical group as fluoride, which has been linked with cancer and osteoporosis. There is also a connection between fluoride and increased blood pressure and an increase in problems with the thyroid gland. John Fawell, a leading specialist on water quality, and an independent industry consultant, said the British Government and water companies were taking the danger of birth defects seriously. He said: “The people who have done this work in Norway and the United States are reputable researchers and the Government and water companies have commissioned their own research from London University.

“But at present the conclusion of the World Health Organization and other concerned bodies is that the risk from contaminated water supplies outweighs the risk to health from chlorine. Levels of chlorine and its by-products have been falling in water and the amount coming out of the average tap is half a milliliter per liter.”

.

C.     Environment: Top 11 compounds in US drinking water
12 January 2009 by Rowan Hooper
<http://www.newscientist.com/article/dn16397-top-11-compounds-in-us-drinking-water.html&gt;

A comprehensive survey of the drinking water for more than 28 million Americans has detected the widespread, but low-level presence of pharmaceuticals and hormonally active chemicals.
[Photo at left: Our image of the kind of polluted water you might expect to find under the worst conditions in a 3rd World rcountry. We need to realize it’s not just how water looks that idicates it’s not healthy. Tap water in the USA looks clean and pure, but in large percent of the country, various types and concentrations of chemicals are in our drinking water. Chemicals that we can’t see it or taste. Think of this in the same way as nuclear radiation, we can’t see it or taste it, but a slightly higher doases over a number of years can injure you, or in the case of ‘high tech’ chemicals in the water, can disrupt activities in your body’s biochemistry causing premature illness, disability and a reduction in your quality of life over the long term.  lfp]

Little was known about people’s exposure to such compounds from drinking water, so Shane Snyder and colleagues at the Southern Nevada Water Authority in Las Vegas screened tap water from 19 US water utilities for 51 different compounds. The surveys were carried out between 2006 and 2007.

The 11 most frequently detected compounds – all found at extremely low concentrations – were:
•  Atenolol, a beta-blocker used to treat cardiovascular disease
•  Atrazine, an organic herbicide banned in the European Union, but still used in the US, which has been implicated in the decline of fish stocks and in changes in animal behaviour
•  Carbamazepine, a mood-stabilising drug used to treat bipolar disorder, amongst other things
•  Estrone, an oestrogen hormone secreted by the ovaries and blamed for causing gender-bending changes in fish
•  Gemfibrozil, an anti-cholesterol drug
•  Meprobamate, a tranquiliser widely used in psychiatric treatment
•  Naproxen, a painkiller and anti-inflammatory linked to increases in asthma incidence
•  Phenytoin, an anticonvulsant that has been used to treat epilepsy
•  Sulfamethoxazole, an antibiotic used against the Streptococcus bacteria, which is responsible for tonsillitis and other diseases
•  TCEP, a reducing agent used in molecular biology
•  Trimethoprim, another antibiotic

The concentrations of pharmaceuticals in drinking water were millions of times lower than in a medical dose, and Snyder emphasises that they pose no public health threat. He cautions, though, that “if a person has a unique health condition, or is concerned about particular contaminants in public water systems, I strongly recommend they consult their physician”.

Christian Daughton of the EPA’s National Exposure Research Laboratory says that neither this nor other recent water assessments give cause for health concern. “But several point to the potential for risk – especially for the fetus and those with severely compromised health.”

Daughton says the contamination surveys help people realize how they are intimately and inseparably connected with their environment. “The occurrence of pharmaceuticals in the environment also serves to make us acutely aware of the chemical sea that surrounds us,” he says.

Modern life
While the US government regulates the levels of pathogens in US drinking water, there are no rules for pharmaceuticals and other compounds, apart from one: the herbicide atrazine. The atrazine levels measured by Snyder and colleagues were well within federal limits.
Snyder says water utilities could make drinking water purer. But the costs of “extreme purification” – far beyond what is needed for safety alone – are huge in terms of increased energy usage and carbon footprint. Ultra-pure water might not even be safe, adds Snyder.
The widespread occurrence of pharmaceuticals and endocrine disruptors reflects improved detection techniques, rather than greater pollution, says Snyder. Contamination is a fact of modern life, he adds.
“As we continue to populate and aggregate, our wastes will certainly accumulate where we live,” he says. “We as a species have decided to live a modern life, with pharmaceuticals, plastics, transportation – therefore we must accept that there will be a certain degree of contamination.”
.

D.     Pharmaceuticals and ther Contaminants in Our Drinking Water?
http://health-compendium.com/index.php?option=com_content&task=view&id=121&Itemid=9
We can’t live without water…, tainted water may not seem like a big deal now, and without sounding to much like an alarmist it is an issue that will eventually affect all of us if something isn’t done soon (if it isn’t already). The issue of contaminants in the water that we drink has come to light lately in the press, and whether you believe the news or not, it is really an insidious detriment to society.

The reality of the situation is that we are completely dependent on water to survive; however we have a tendency to take this fact for granted. It is yet another environmental issue that lies just under the medical radar, and isn’t taken seriously because many ‘so called’ experts say we should not be concerned. Then there are the political issues; if the scientists that worked for the government and water treatment plants all over the U.S. let on as to how big an issue this is, there would be wide spread panic.
•  With that said; just to let you know how big a problem this is, contaminants such as pharmaceuticals and other chemicals in our drinking water has been shown to affect 41 million people that live in the U.S. Many of the largest cities in the country have reported that their water has been found to contain everything from antibiotics to anti-depressants, birth control pills, seizure medication, cancer treatment meds, hormones, pain killers, tranquilizers and derivatives of cholesterol-lowering compounds. This is only the tip of the iceberg, because when these meds come in contact with the chlorine that is already in the water, there is evidence that they become even more toxic than their original form.
•  These public water statistics are those that can be quantified because they are being extracted from documentation that comes from cities that keep these kinds of records. What about the folks that get their water from wells; this water isn’t filtered or treated in any way and therefore may contain higher concentrations of the above contaminants. So, where do these toxins come from, who is dumping them into the ecosystem? Well, the answer is fairly clear. Most of what is ending up in the system comes from the pharmaceutical industry, hospitals and millions of households around the country. When people are done with meds that they have not used up, they many times dispose of them by flushing what is left down the toilet, the other way they end up in circulation is by being excreted from the body as waste into the toilet, which then gets re-circulated in the water table. Most of these drugs pass through conventional sewage treatment facilities intact, and get re-deposited back into streams, lakes and even underground aquifers. The same goes for meds that have been tossed into the garbage, these pharmaceuticals often end up in dumps and landfills, and eventually again end up in our ground water. When researchers tested water from remote streams, they really didn’t expect to find much, but instead found as many as sixty different common pharmaceuticals…this really is shocking. The drugs they identified ranged from lipid-lowering drugs, antiseptics, antibiotics, beta-blockers, analgesics and contrast agents used to process X rays.
•  The information provided above has only touched on what comes from humans; the ‘other side of the coin’ are the hormones and other drugs that get deposited back into the environment as they are excreted from animals. Farm animals are also a source of contamination because they are injected with a host of drugs, and the rest they consume. An unknown fact is that approximately forty percent of the antibiotics used in the U.S. are fed to farm animals to increase yields. Many of the pharmaceuticals these animals excrete end up back in the ground water that surrounds many of our largest cities.
•  The above discusses only the pharmaceuticals, but there is much more to the story. Now take into account the millions of gallons of personal care products that people worldwide use every day, that end up in our bath water, septic tanks and sewage treatment plants. These chemicals are the active ingredients in soaps, toilet/shower cleaners, and shampoo’s which include an array of ingredients too long to list here. All of these also have a direct impact on the environment. Should we even talk about the pesticides, fertilizers and chemicals that are used on farms, in home gardens and those discarded by industry? It is mind boggling…

      There has been a considerable amount of press on this subject that has been printed lately, and some scientific organizations are just now starting to take note. However, much of what is being found isn’t getting much traction. You see; since a direct correlation between what is being found in the water that we are drinking can’t be directly tied to causing any specific disease, no one in a position of authority seems to want to take this issue on. It is really all about money, since there isn’t any monetary gain to be garnered from testing for these contaminants; it is difficult to get funding to do what is needed to make the case against the contamination that is on going.

      Some will say that these toxins were found only in trace amounts, which are in the parts per million or even lower range. This may be true, but what they don’t tell you is that many of these drugs are fat soluble and they will accumulate in the body over time. And if you are already taking some of these meds to treat a disease, ingesting extra amounts from external sources, even in small amounts can be toxic. This brings up the subject of antibiotic resistance; this occurs when the system becomes resistant to certain types and therefore doesn’t protect the body from what it is supposed to. Virus’s also become resistant to some drugs after long term exposure, they then mutate and the drugs no longer perform as they are supposed to.

      What is really disconcerting is that these contaminants also make their way into the food table, that is in fish and any other wild life that drink tainted waters, it can become concentrated in their bodies and then when ‘they’ are eaten as food, the recipient gets a much more concentrated dose than they would even get from water. So, you can see that it isn’t as simple as the people in charge make it out to be. When young girls start having their periods at age ten, and young boys start to appear with what is known as gynocomastia (man breasts), this is a problem and it is happening more and more each year. This doesn’t take into account the idiopathic pathologies that manifest in millions of people that the medical profession can’t treat, because they don’t make the connection between the environmental issue and the pathology that the patient is presenting with.

      So, you have to be the judge as to whether this is an issue for you and your children, you should read everything you can get your hands on that discusses this subject so you can make an educated decision. The only way that you can protect yourself as of right now is to purchase a reverse osmosis filtration system; this is the only sure way to ensure your drinking water is safe to consume. If you listen to the officials that claim there isn’t an problem, and that their treatment plants meet government standards for safety, well the standard right now really isn’t set up to show what levels are of concern, mostly because they claim it isn’t an issue to begin with. And even if it did, to filter and treat water at this level would cost millions, and no one wants to pick up the tab for that.

So, until such time that science can show that this issue can be tied directly to large groups of people manifesting a certain disease, those that are suffering from exposure and are presenting in the doctor’s office with sub-clinical symptoms that most doctors do not know how to treat or test for…,they will have to suffer. In the mean time, we will have to take charge and fend for ourselves. When it is all said and done though, your best defense is to drink clean water to start with.

Continued in Survival Manual/Social Issues/Modern Air & Water, Part 3 of 3.

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1 Comment

Filed under Survival Manual, __2. Social Issues

One response to “Modern Air & Water, Part 2 of 3

  1. This is soo sad “unlike”, great article though. I try to use the least plastic as possible, but everybody needs to pitcht in to tackle this problem.

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